Musealização dos lagares de azeite: instrumentos de conservação do património cultural do olival
Resumo
Contrariamente ao conceito histórico dos lagares de azeite como locais de transporte de frutos, moagem e da produção azeite, o crescente interesse pela sua musealização está a transformá-los em pontos de referência gastronómicos, culturais e etnográficos. Este estudo analisou os componentes da musealização dos lagares de azeite andaluzes, utilizando a técnica de Análise Comparativa Qualitativa (CA) e empregando a abordagem fuzzy-set (fsQCA). Para isso, baseia-se na definição de museu apresentada pelas correntes mais progressistas do Conselho Internacional de Museus (ICOM). A principal implicação dos resultados obtidos é permitir aos profissionais de lagares configurar as adaptações e a oferta museuística em função das necessidades e aspetos avaliados, e conceber estratégias de musealização com ações adaptadas ao turismo oleícola, para fazer face às transformações necessárias do sector de forma mais eficaz e para a conservação do património cultural olivícola.
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